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020 8288 0365 Indian Cuisine Menu Guide (Free local delivery on orders over 12) Page 2 Starters Page 3 Sarcoma house specialties PAGE 4 Sarcoma Tandoori specialties PAGE 5 Sarcoma Chefs specials PAGE
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How to Fill Out Indian Cuisine:

01
Start by familiarizing yourself with the basic ingredients and spices commonly used in Indian cooking, such as turmeric, coriander, cumin, fenugreek, and garam masala.
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Experiment with different Indian recipes to develop an understanding of the diverse flavors and techniques used in Indian cuisine. Start with simple dishes like dal (lentil soup) or aloo gobi (potato and cauliflower curry).
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Learn about the different regional cuisines within India, such as Punjabi, Bengali, or South Indian, and try dishes from each to expand your knowledge and taste palette.
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Incorporate traditional Indian cooking techniques, such as tempering (adding spices to hot oil) or using a tandoor (a traditional clay oven), to bring authentic flavors to your dishes.
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Don't be afraid to experiment with spices and adjust the heat level according to your preference. Indian cuisine offers a wide range of flavors, from mild and aromatic to fiery and spicy.
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Consider attending Indian cooking classes or workshops to learn from experienced chefs who can provide valuable insights and guidance.
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Lastly, immerse yourself in the vibrant and rich food culture of India by exploring Indian restaurants, street food vendors, and festivals for a truly authentic experience.

Who Needs Indian Cuisine:

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Food enthusiasts who enjoy exploring different global cuisines would find Indian cuisine to be a delightful and flavorful addition to their culinary repertoire.
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Individuals looking to incorporate healthy and flavorful plant-based dishes into their diet can benefit from Indian cuisine, as it offers a wide variety of vegetarian and vegan options.
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Travelers who are planning a trip to India or have visited the country and want to recreate the flavors and experiences they had during their travels would find preparing Indian cuisine at home fulfilling.
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People interested in embracing the holistic approach to food and wellness can explore the diverse and nutritious ingredients used in Indian cooking, which often includes a range of herbs, spices, and legumes.
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Those looking to challenge their taste buds and experience bold and exotic flavors would enjoy the wide range of tastes and aromas that Indian cuisine has to offer.

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