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Providing your own food and drink at Olympia, London If you are thinking of catering for yourself you will be liable for a charge. Corkage The charge placed on wines, beers, liquor and soft drinks
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How to fill out corkage and concession information:

01
Start by obtaining the necessary forms or documents related to corkage and concession information. These forms can typically be obtained from the relevant authorities or organizations that require this information.
02
Fill in your basic information, such as your name, address, and contact details, on the designated sections of the forms. This will help identify who is providing the corkage and concession information.
03
Specify the type of establishment or business for which you are providing corkage and concession information. This could include restaurants, hotels, event venues, or any other relevant category.
04
Clearly indicate the nature and scope of the corkage and concession information being provided. For example, if you are submitting information regarding the types of beverages allowed to be brought onto the premises, mention this in the appropriate section.
05
Provide details about any specific rules or regulations related to corkage and concession that need to be adhered to. This could include restrictions on the size or quantity of outside beverages allowed, any corkage fees that may apply, or any other relevant information.
06
Include any necessary supporting documentation, such as permits or licenses, if required by the authorities or organizations requesting the corkage and concession information. These documents may need to be attached or submitted separately.

Who needs corkage and concession information:

01
Restaurant owners: Restaurant owners need corkage and concession information to determine the policies and guidelines for customers bringing their own alcoholic beverages onto the premises.
02
Event organizers: Event organizers require corkage and concession information to ensure they understand the rules and regulations regarding outside beverages at the venue they are managing.
03
Licensing authorities: Licensing authorities use corkage and concession information to assess and grant permits or licenses related to the sale or consumption of alcohol in specific establishments.
04
Consumers: Consumers may need corkage and concession information to plan their visit to a restaurant or event and to understand the rules regarding bringing their own beverages.
05
Regulatory agencies: Regulatory agencies utilize corkage and concession information to monitor compliance with applicable laws and regulations related to the sale and consumption of alcoholic beverages.
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Corkage and concession information refers to the details of any alcoholic beverages or food items brought onto a premises that charges corkage fees or offers concessions.
Any establishment or business that charges corkage fees or offers concessions must file corkage and concession information.
To fill out corkage and concession information, you will need to provide details of the alcoholic beverages or food items brought onto the premises, along with any applicable fees or concessions.
The purpose of corkage and concession information is to accurately report any outside items brought onto the premises that may impact revenue or operations.
The information that must be reported on corkage and concession information includes details of the outside items, any associated fees or concessions, and the impact on the business.
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