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Nutritional Info All Pizza Bases Coeliac - No Lactose Intolerant - Yes Vegan - Yes Vegetarian Yes Pan Artisan Units 25/26 Holmbush Industrial Estate Holmbush Way Midhurst West Sussex GU29 9HX Tel 01730 811 490 Email sales panartisan.com www. Alternatively to defrost for use straight away remove the pizza bases from the box and allow to defrost at room temperature for between 20-60 minutes depending on the thickness of the base. They are then hand moulded and partbaked in a wood-burning oven...
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How to fill out wood fired pizza bases

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How to fill out wood fired pizza bases:

01
Start by prepping your pizza dough. Make sure it has risen properly and is ready to be shaped into pizza bases.
02
Dust a clean surface with flour and place the dough on it. Divide the dough into equal portions, depending on the desired size of your pizza bases.
03
Take one portion of dough and shape it into a ball. Use your hands to gently press the dough ball into a flat round disc.
04
Take a wooden rolling pin and roll out the dough into a thin, round pizza base. Make sure the edges are slightly thicker than the center to create a crust.
05
Once the pizza base is rolled out, transfer it onto a wooden pizza peel or a flat baking sheet dusted with flour or cornmeal. This will prevent the dough from sticking.
06
Now it's time to add the toppings! Start with a layer of tomato sauce or pesto, spreading it evenly on the pizza base, leaving a small border for the crust.
07
Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. You can also add other toppings like sliced vegetables, cooked meats, or fresh herbs.
08
Once your pizza is topped, carefully transfer it onto a preheated wood-fired pizza oven. The high heat will cook the pizza quickly and give it that signature charred, crispy crust.
09
Keep an eye on the pizza as it cooks, rotating it occasionally to ensure even cooking. It should take just a few minutes for the pizza to cook in a wood-fired oven.
10
Once the crust is golden brown and the cheese is bubbly, carefully remove the pizza from the oven using a pizza peel. Allow it to cool for a minute or two before slicing and serving.

Who needs wood fired pizza bases:

01
Pizza enthusiasts who appreciate the unique flavor and texture that can only be achieved with wood-fired cooking.
02
Restaurants or pizzerias that specialize in authentic, artisanal pizzas and want to provide their customers with a high-quality product.
03
Home cooks who want to elevate their pizza-making skills and recreate the deliciousness of wood-fired pizza in their own backyard.

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