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COURSE SYLLABUS Livestock Mixed Practice CVM 7020 (Livestock I Dairy) 2 Credit Hours/2-week course Director: Maisie E. Dawes, DVM, PhD, DAVIS Office Location: Room 227, Veterinary Medical Center Contact
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EDU Phase III Director and Fowl Practicum Coordinator: Carlo Blevins Phone Number: (Blevins) Email: marlowhitney.WSU.edu SUMMARY Livestock Management and Reproduction of Ruminants. This course contains a combination of instruction in the various aspects of herd management, breeding, dairy, handling, and reproductive medicine, as well as basic concepts of biology and anatomy. Students will learn practical principles and techniques from a holistic viewpoint through lecture, lab, field demonstrations, demonstrations on-farm using live animals and reproduction technology, and field work. The course is intended for veterinarians and producers whose work involves sheep, cattle, and other dairy-associated ruminants that require the handling of the animals and/or reproductive health problems of a variety of animals. Course Hours: 4 Credits: 3.0 Course Homepage: No homepage submitted. VETERINARIAN FOOD SAFETY Course description: Learn how to recognize food-borne illnesses by understanding food safety regulations, basic food safety terminology, food safety practices, and food contamination prevention and control. Course Hours: 2 Credits: 0.0 Course Homepage: No homepage submitted. VETERINARIAN MAMMAL DISEASE IN THE HUT Course description: In this course, students will learn to identify and manage maladies that can impact animal health. The course will include some hands-on practice with live animals and reproduction technology. Course Hours: 3 Credits: 1 Course Homepage: No homepage submitted. WOMEN'S DOMESTIC DISEASE IN THE HUT Course description: In this course, students will learn to recognize and manage women's health issues. Topics covered include breast imaging, women's health issues, and maternal and child health. Course Hours: 2 Credits: 0 Course Homepage: No homepage submitted. WOMEN'S HEALTH, BIRTH, and LITERACY COURSE This course concentrates on the health and life span of women and their families.

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Livestock mixed practice is a farming method that involves the integration of different animal species, such as cattle, pigs, and poultry, within a single farm or production system. This promotes resource efficiency, diversifies income sources, and maximizes land utilization.
Farmers or agricultural businesses that engage in livestock mixed practice are required to file the necessary documentation.
The purpose of livestock mixed practice is to promote sustainable and integrated farming practices that enhance productivity, minimize environmental impact, and improve animal welfare.
The information that must be reported on livestock mixed practice typically includes details about the farm or operation, such as the name, address, and contact information of the owner or operator, as well as specific data on the livestock species being raised, their numbers, and the land area allocated for their production.
The deadline to file livestock mixed practice in 2023 may vary depending on the specific regulations and jurisdiction. It is advisable to consult the relevant regulatory authority or check the official guidelines for accurate information.
The penalty for the late filing of livestock mixed practice may differ based on the specific rules and regulations of the governing authority. It is recommended to refer to the official guidelines or contact the regulatory authority for accurate information on penalties.
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