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BJM HS STUDENT NOTICES Today's Schedule Pep Rally Period 1 8:35-9:30 Break 10:30-10:40 Pep Rally 11:30-12:25 Period 4 1:25-2:15 Period 2 Period 3 Lunch Period 5 Wednesday, March 14, 2007 9:35-10:30
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Mitchell's assistant, Miss A. K. Allen, at the door. The following items can be added to one's meal plan: 3.5 cups of potatoes with onions and 1/2 cup of gravy: 2.00 3.5 cups of macaroni and cheese and 2% milk: 3.00 2 cups of rice: 1.00 3/4 cup butter: 1.00 2/3 cup tomato sauce: 1.00 4 cups milk chocolate milk: 1.00 1/2 cup sugar: 0.75 1/4 cup milk: 0.50 4 rolls of buttery crackers: 1.00 1 roll of cream cheese: 1.00 You need a university card on your person in order to receive breakfast as part of your meal plan. You may bring a small snack such as a cracker or a piece of fruit with you, but you must not bring any food with an estimated value over 3.00. If you wish to buy some canned food you will have to give it to a nearby campus food bank. The following items cannot be added to your meals by the cafeteria staff: coffee, tea, juice, chocolate milk, chocolate spread, chocolate syrup, jelly, margarine, margarine, vegetable oil, peanut butter, chocolate sauce, peanut butter, margarine, salad dressing, tuna salad, salad dressing, hot dogs, chili, chili, chili and gravy, spaghetti sauce, corn chips or popcorn, candy, soft drinks, soft drinks, soda, pop, water, non-alcoholic beverages, bottled water, fruit drinks, fruit drinks, fresh fruit, ice, ice cream, cookies, crackers, pretzels, popcorn, chips, crackers, chocolate, cookies, pretzels, popcorn, chips, chocolate, cookies, pretzels, potato chips, potato chips, candy, candy, ice, ice cream, soft drinks, soda, sodas, bottled waters, soda, sodas. If you would like to use the computer system I.D. system, an online account is required: the online payment system does not require students to present a student I.D. When you are signed in to the system, you will be able to enter your password before seeing any food items listed in the system. You can view the total amount of your meal plan each week.

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Student and staff notices are official notifications that provide important information about activities, events, policies, and updates within a educational institution. These notices are typically distributed to all students and staff members.
The responsibility of filing student and staff notices usually lies with the administration or the designated personnel within the educational institution. They are entrusted with ensuring that all necessary notices are prepared, distributed, and recorded properly.
Filling out student and staff notices typically involves gathering the relevant information, such as the content of the notice, date, time, location, and any specific instructions or requirements. The information is then compiled and formatted into a notice document or sent electronically to the intended recipients.
The purpose of student and staff notices is to keep the educational community well-informed about important information that may affect them. This could include upcoming events, changes in policies or procedures, deadlines, and other relevant updates that require attention or action.
The information reported on student and staff notices may vary depending on the specific notice. However, common elements include the title or subject of the notice, a brief description or summary, date and time, location if applicable, contact information, and any additional details or instructions.
The deadline to file student and staff notices in 2023 may vary depending on the educational institution's specific policies and academic calendar. It is advised to refer to the institution's guidelines or consult with the administration to determine the exact deadline.
The penalty for the late filing of student and staff notices can vary depending on the educational institution's policies and regulations. It is recommended to refer to the institution's guidelines or consult with the administration to understand the consequences of late filing.
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