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SFH80 A096068 Open REPORT Carbon footprint and energy use of Norwegian seafood products UHF Winter, Frederik Ziegler, Erik Sponsor Hones, Andreas Emanuelsson, Veronica Sound and Harald Ellington SIN
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Carbon footprint is the amount of greenhouse gas emissions caused directly and indirectly by an individual, organization, or product. Energy refers to the capacity for doing work that comes from various sources such as electricity, fossil fuels, or renewable sources.
Different countries and regions have their own regulations and requirements regarding who is required to file carbon footprint and energy reports. Generally, large organizations, industries, and businesses that have significant greenhouse gas emissions or energy consumption are required to file these reports.
The process and requirements for filling out carbon footprint and energy reports may vary depending on the specific regulations of the country or region. Generally, organizations need to collect data on their energy consumption, greenhouse gas emissions, and other relevant information. This data is then calculated and reported using standardized methodologies or reporting systems.
The purpose of carbon footprint and energy reporting is to assess and monitor the environmental impact of organizations and their activities. It helps identify areas of improvement for reducing greenhouse gas emissions, promoting energy efficiency, and adopting sustainable practices.
The specific information required to be reported on carbon footprint and energy reports may vary depending on the regulations of the country or region. Generally, information such as energy consumption, greenhouse gas emissions, emissions sources, carbon offset activities, and energy-saving initiatives are included in these reports.
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