Fillable Catering Order Guidelines 3 Coffee Break Selections 4 Breakfast Selections 5-6 Luncheon Selections 7-12 Dinner Selection 13-14 Hot and Cold Hors D'Oeuvres 15-16 - ncbi nlm nih

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fermi national accelerator laboratory Southern Foodservice Management effective date October 1, 2006 Table of Contents Catering Order Guidelines 3 Coffee Break Selections 4 Breakfast Selections 5-6 Luncheon Selections 7-12 Dinner Selection 13-14 Hot and Cold Hors D'Oeuvres 15-16 Southern Foodservice Management Page 2 Catering Order Guidelines Room Arrangements All room arrangements are handled through a FNAL...
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Fillable Catering Order Guidelines 3 Coffee Break Selections 4 Breakfast Selections 5-6 Luncheon Selections 7-12 Dinner Selection 13-14 Hot and Cold Hors D'Oeuvres 15-16 - ncbi nlm nih

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