Fillable dhv spring wheat form

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Determining Vitreous Subclasses of Hard Red Spring Wheat Using Visible/Near-Infrared Spectroscopy1 D. Wang,2,3 F. E. Dowell,4 and R. Dempster5 ABSTRACT The percentage of dark hard vitreous (DHV) kernels in hard red spring wheat is an important grading factor that is associated with protein content, kernel hardness, milling properties, and baking quality. The current visual method of determining DHV and non-DHV...
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dhv spring wheat
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