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Leftovers Galette Vegetarian Breakfast 2 c of stale bread, Madison Sourdough Hodgenville Harvest or Mice (or homemade local bread×, torn into 1 pieces 1×2 c lukewarm water or broth 2 eggs 1 heaping
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How to fill out leftovers galette - willy
How to fill out leftovers galette - willy:
01
Start by gathering all of your leftovers, such as cooked vegetables, meats, and cheeses.
02
Preheat the oven to 375°F (190°C).
03
Roll out the galette dough on a baking sheet and place it on a parchment paper.
04
Spread a layer of sauce or pesto on the dough to add flavor.
05
Chop up the leftover vegetables and meats and arrange them evenly on top of the sauce.
06
Sprinkle some grated cheese over the fillings to add a cheesy melt.
07
Fold over the edges of the galette dough to create a rustic, free-form shape.
08
Bake in the preheated oven for about 20-25 minutes, or until the galette is golden brown and crispy.
09
Let it cool for a few minutes before slicing and serving.
Who needs leftovers galette - willy:
01
People who want to use up their leftovers in a creative and delicious way.
02
Individuals who enjoy savory pastries with a variety of flavors.
03
Those who are looking for a quick and easy meal option using ingredients available in their refrigerator.
Note: "Leftovers galette - willy" is a hypothetical term used for the purpose of this example.
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