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NYS Register×June 26, 2013, NOTICE OF ADOPTION Cull Onions and Potatoes I.D. No. AAM161300007A Filing No. 621 Filing Date: 20130611 Effective Date: 20130626 PURSUANT TO THE PROVISIONS OF THE State
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How to fill out cull onions and potatoes:

01
Start by sorting out the onions and potatoes. Separate any onions or potatoes that are spoiled or have signs of decay. This process is important to ensure that only fresh and healthy produce is used.
02
Wash the onions and potatoes thoroughly. Rinse them under cool running water to remove any dirt or debris. Use a vegetable brush if necessary to scrub away any stubborn dirt.
03
Peel the onions and potatoes if desired. This step is optional and depends on personal preference or recipe requirements. Some recipes may call for peeling, while others may not.
04
Cut the onions and potatoes according to your recipe. Dice them, slice them, or chop them into the desired shape and size. Ensure that the pieces are uniformly cut to ensure even cooking.
05
Store the onions and potatoes properly. If you're not cooking them immediately, you can store them in a cool, dry, and well-ventilated place. Avoid storing them near other fruits or vegetables that release ethylene gas, as this can cause premature spoilage.

Who needs cull onions and potatoes:

01
Restaurants and catering services often need cull onions and potatoes for their daily food preparation. These establishments require a steady supply of fresh produce to meet customer demands.
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Food processing companies may also require cull onions and potatoes for various products such as frozen fries, mashed potatoes, or pre-cut onion rings. These companies typically purchase large quantities to meet manufacturing needs.
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Home cooks and individuals who enjoy cooking at home may also need cull onions and potatoes. They can utilize them in a wide range of recipes, from stews and soups to salads and side dishes. Fresh onions and potatoes are versatile ingredients that add flavor and texture to various dishes.
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Cull onions and potatoes are vegetables that do not meet the quality standards and are removed from production for various reasons such as size, shape, or spoilage.
Farmers, distributors, and retailers who deal with cull onions and potatoes are required to file reports on them.
To fill out cull onions and potatoes, one must gather information on the quantity, quality, and reasons for culling, and then submit a report to the appropriate regulatory agency.
The purpose of cull onions and potatoes reporting is to track the quality of produce, prevent food waste, and ensure compliance with regulations.
Information to be reported on cull onions and potatoes includes the quantity culled, reasons for culling, and the disposal method used.
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