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Date Name CREAM SOUPS Cookery Principles: roux as a thickener preparation of a white sauce preparation of quick bread with cheese table service PREPARING A WHITE SAUCE: Knowledge of the preparation
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How to fill out cream soups - oak:

01
Start by gathering the ingredients needed for the cream soup - oak recipe.
02
Chop the oak mushrooms finely and set them aside.
03
In a large saucepan, melt butter over medium heat.
04
Add chopped onions and sauté until they turn translucent.
05
Sprinkle flour over the onions and butter mixture and stir constantly for a minute or two to cook the flour.
06
Slowly pour in the vegetable or chicken broth while whisking vigorously to prevent any lumps from forming.
07
Add the chopped oak mushrooms to the soup and season with salt, pepper, and any other desired herbs or spices.
08
Reduce the heat to low and let the soup simmer until the mushrooms are tender and the flavors have melded together, usually about 15-20 minutes.
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Stir in the heavy cream and let it heat through for a few more minutes.
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Taste the soup and adjust the seasoning if necessary.
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Serve hot and enjoy your creamy and flavorful cream soup - oak.

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