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COOLING OF TOMATO SAUCE & CHILI IN SCHOOL FOODSERVICE OPERATIONS Kevin R. Roberts, PhD; David Olds, PhD; Kevin Safer, PhD, RD; Carol Franklin, PhD, RD; Jeannie Need, PhD, RD, & Amber Gilmore The Center
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How to fill out cooling of tomato sauce

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01
To cool tomato sauce, first remove it from the heat source and allow it to cool slightly in the pot or pan.
02
Next, transfer the hot tomato sauce into a wide, shallow container or a glass bowl. This will help in increasing the surface area, allowing it to cool down faster.
03
Cover the container with a lid or plastic wrap to prevent any contaminants from entering the sauce while it cools. Make sure to leave a small opening to allow some steam to escape.
04
Place the container of tomato sauce in the refrigerator and let it cool for at least one to two hours. This will help in lowering the temperature and ensuring the sauce is safe to handle and store.
05
Stir the tomato sauce occasionally during the cooling process to promote even cooling and prevent any skin from forming on the surface.
06
Once the tomato sauce has cooled down enough, you can transfer it to an airtight container for storage in the refrigerator.
07
Tomato sauce needs to be cooled for various reasons. One reason is food safety. Cooling the sauce quickly prevents the growth of harmful bacteria that can cause foodborne illnesses. Another reason is to preserve the flavor and texture. Rapid cooling helps maintain the freshness and quality of the sauce, ensuring it tastes delicious when used later.
08
People who cook tomato sauce at home or work in the food industry, such as chefs and restaurant owners, need to be aware of the proper cooling techniques to ensure the safety and quality of the sauce.
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Cooling of tomato sauce is the process of rapidly reducing the temperature of the sauce after it has been cooked to prevent bacterial growth.
Food establishments and manufacturers that produce tomato sauce are required to file cooling of tomato sauce.
To fill out cooling of tomato sauce, you will need to record the date and time the sauce was cooked, the cooling method used, and the temperature at which the sauce was cooled.
The purpose of cooling of tomato sauce is to prevent foodborne illnesses by quickly lowering the temperature of the sauce to prevent bacterial growth.
The information that must be reported on cooling of tomato sauce includes the date and time the sauce was cooked, the cooling method used, and the temperature at which the sauce was cooled.
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