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CREDITABLE FOODS FOR INFANTS Lori MuzquizCURRENT INFANT GUIDANCE FNS Instruction 258POLICY MEMOS Search: USDA CA CFP Policy Obligation to Offer Infant Meals Breast milk Storage Creditable Infant Formulas
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How to fill out creditable foods for infants

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How to fill out creditable foods for infants:

01
Start by identifying the age and specific dietary needs of the infant. This will help determine what types of creditable foods are appropriate for their stage of development.
02
Consult with a pediatrician or a registered dietitian specializing in infant nutrition. They can provide guidance on what foods to introduce and when, as well as any specific dietary restrictions or concerns.
03
When selecting creditable foods, focus on providing a balanced diet that includes a variety of food groups. This can include fruits, vegetables, whole grains, lean proteins, and dairy products (if appropriate for the infant's age).
04
Consider the texture and consistency of the foods. For young infants who are just starting on solids, pureed or mashed foods may be appropriate. As the infant progresses, you can gradually introduce more textured foods.
05
Introduce new foods one at a time, allowing several days between each new introduction. This will help identify any potential food allergies or intolerances.
06
Be mindful of portion sizes. Start with small portions and gradually increase as the infant becomes accustomed to eating solid foods.
07
Follow safe food handling practices, such as washing hands and utensils before preparing or feeding creditable foods to infants. Also, ensure that any prepared or leftover foods are stored properly to prevent contamination.

Who needs creditable foods for infants:

01
Infants who are transitioning from a solely milk-based diet to solid foods require creditable foods to meet their nutritional needs and support their growth and development.
02
Parents or caregivers of infants who are introducing solids into their diet would benefit from understanding creditable foods. This knowledge ensures that the introduced foods are appropriate, safe, and nutritionally balanced.
03
Healthcare professionals, such as pediatricians and dietitians, may also need to be familiar with creditable foods for infants. They can provide guidance and support to parents or caregivers, ensuring that the infant's dietary needs are being met adequately.
Overall, the use of appropriate creditable foods for infants is essential to promote their growth, development, and overall health. It is crucial to seek professional advice and follow recommended guidelines when introducing solids to ensure a successful transition and meet the nutritional needs of the infant.
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Creditable foods for infants refer to foods that meet the nutritional requirements for infants, including breastmilk, infant formula, and specific baby foods.
Childcare facilities, daycare centers, and schools that provide meals to infants are required to file creditable foods for infants.
Creditable foods for infants can be filled out by documenting the types of foods provided, the quantity served, and the nutritional information of each meal.
The purpose of creditable foods for infants is to ensure that infants are receiving adequate nutrition and proper care during meal times.
Information such as the types of foods served, serving sizes, nutritional content, and any special dietary requirements must be reported on creditable foods for infants.
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