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Your water is now wort. 4. START BOIL Bring your wort to a gentle rolling boil. Add the included LME DME and Maltodextrin to the boiling wort4. Includes premium Safale S-04 yeast. Hops may vary due to availability. Glossary OG DME SG LME FG IBU Original Gravity Dried Malt Extract Specific Gravity Liquid Malt Extract International Bittering Units Tinseth CO2 IBUs 47 - 50 OG 1. 7. ADD WATER Add enough clean water approx. 64 - 72 F to the fermenter to bring your wort to approximately 5 gallons....
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Step 1: Gather all the ingredients needed for imperial nut brown recipe.
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Step 2: Measure and prepare the required amount of malt, hops, and yeast.
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Step 3: Heat the water to the specified temperature and add the malt to create a mash.
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Step 4: Mash the mixture for a specific period of time as mentioned in the recipe.
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Step 5: Transfer the mash to the lauter tun and rinse with hot water to extract the sugars.
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Step 6: Boil the extracted liquid and add hops at different intervals as prescribed in the recipe.
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Step 7: Cool down the mixture and transfer it to a fermentation vessel.
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Step 8: Add the yeast to the vessel and seal it tightly with an airlock.
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Step 9: Allow the mixture to ferment for the recommended time period.
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Step 10: Once fermentation is complete, transfer the beer to a secondary vessel and age it for a certain duration.
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Step 11: Finally, bottle the beer, carbonate it if desired, and enjoy your homemade imperial nut brown beer!

Who needs imperial nut brown recipe?

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Homebrewers who enjoy brewing their own beer.
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Beer enthusiasts looking for a rich, nutty flavored beer.
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People who appreciate craft beer and want to try brewing a classic style.
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Individuals who want to experiment with different beer recipes and flavors.

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