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CHURCHILL/SOUS VIDE PROCESS REQUIREMENTS food service may package food using a cook chill or sous vide process without obtaining a variance if compliance with the following: Outside (/said/; The food

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What is cook-chillsous vide?

Cook-chill sous vide is a method of cooking food in vacuum-sealed bags at a precisely controlled temperature, usually in a water bath.

Who is required to file cook-chillsous vide?

Restaurants, catering services, and food production facilities that utilize the cook-chill sous vide method may be required to file cook-chill sous vide reports.

How to fill out cook-chillsous vide?

Cook-chill sous vide reports can typically be filled out online through a state or local health department website. The report may require information on food preparation processes, temperatures, and storage procedures.

What is the purpose of cook-chillsous vide?

The purpose of cook-chill sous vide is to ensure food safety by precisely controlling cooking temperatures and storing food in a safe manner.

What information must be reported on cook-chillsous vide?

Information that may need to be reported on cook-chill sous vide includes details on food preparation methods, cooking temperatures, chilling processes, and storage procedures.

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