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McHenry County College 8900 NW Hwy 14 Crystal Lake, IL 60012Culinary Management Student Handbook1Welcome to the McHenry County College Culinary Management Program. Our faculty and staff are dedicated

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What is culinary management?

Culinary management is the practice of managing food service operations in various settings such as restaurants, hotels, and catering companies.

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Managers, chefs, and individuals responsible for overseeing food service operations are required to file culinary management.

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Culinary management can be filled out by documenting food inventory, menu planning, staff scheduling, and budget management.

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The purpose of culinary management is to ensure efficient and profitable food service operations.

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Information such as food costs, revenue, labor expenses, and customer feedback must be reported on culinary management.

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