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Gluten-free lunch menu starters chilled edamame Nagasaki salt 5 houses smoked wings spicy scallion sauce8salads *add chicken, salmon 6 or tofu 4kaze salad avocado, cucumber, radish, Shinto, this vinaigrette
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How to fill out gluten- lunch menu
How to fill out gluten- lunch menu
01
Begin by reviewing the ingredients of each dish on the lunch menu to identify any gluten-containing items.
02
Make a note of gluten-free options, such as salads, grilled meats or fish, and rice or quinoa-based dishes.
03
Check if there are any gluten-free substitutes available for certain dishes, such as gluten-free bread or pasta.
04
If there are no gluten-free options available, you can consider customizing a dish by requesting to remove gluten-containing ingredients or asking for a suitable replacement.
05
Communicate your dietary needs to the staff or server while ordering to ensure they are aware and can assist you in making the right choices for a gluten-free lunch.
06
Double-check that the dishes you selected are indeed gluten-free before consuming them to avoid any cross-contamination or unintentional gluten consumption.
07
Enjoy your gluten-free lunch and feel satisfied knowing you have made choices that align with your dietary requirements.
Who needs gluten- lunch menu?
01
Individuals who have gluten intolerance or sensitivity.
02
People with celiac disease who need to strictly follow a gluten-free diet.
03
Those who prefer or choose to avoid gluten for health or personal reasons.
04
Anyone seeking a gluten-free meal as part of their dietary preferences or wellness goals.
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