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CARE OF YOUR SEAFOOD: THE FISH HOUSE: We have operated our own fish processing facility since 2000, & have control of your catch. We do not use an outside vendor. Its important that the fish you caught

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How to fill out care of your seafood

01

To fill out care of your seafood, follow these steps:

02

Start by selecting fresh seafood. Look for fish or shellfish that have bright, clear eyes, shiny skin, and a pleasant smell.

03

Keep the seafood refrigerated until you are ready to prepare it. It should be stored in airtight containers or wrapped tightly in plastic wrap to prevent odor transfer and moisture loss.

04

If you plan to use the seafood within a day or two, store it on ice in the refrigerator. Make sure the ice is placed in a container so that it does not come into direct contact with the seafood.

05

If you need to store the seafood for a longer period, consider freezing it. Wrap it in moisture-proof and airtight packaging before placing it in the freezer. Make sure to label the package with the date of freezing.

06

When handling raw seafood, always wash your hands thoroughly before and after. Use separate cutting boards and utensils for raw seafood to avoid cross-contamination with other foods.

07

Cook the seafood thoroughly to kill any bacteria or parasites that might be present. Follow recommended cooking times and temperatures for different types of seafood.

08

After cooking, refrigerate any leftovers promptly. They should be consumed within a day or two to ensure freshness and safety.

09

Finally, dispose of any spoiled or expired seafood properly. Do not consume seafood that smells foul or has an off appearance.

Who needs care of your seafood?

01

Anyone who buys seafood and wants to ensure its quality, freshness, and safety needs to take care of their seafood.

02

People who enjoy cooking and eating seafood should also follow proper care guidelines to prevent foodborne illnesses.

03

Professional chefs, seafood market owners, and fishmongers who handle and sell seafood to customers also need to be knowledgeable about caring for seafood.

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What is care of your seafood?

Care of your seafood refers to the proper handling, storage, and transportation of seafood to ensure its quality and safety.

Who is required to file care of your seafood?

Seafood distributors, retailers, and restaurants are required to file care of your seafood.

How to fill out care of your seafood?

You can fill out care of your seafood by documenting the temperature, time of receipt, storage conditions, and any other relevant information.

What is the purpose of care of your seafood?

The purpose of care of your seafood is to maintain the quality and safety of seafood products to prevent spoilage and foodborne illnesses.

What information must be reported on care of your seafood?

Information such as date of receipt, temperature upon arrival, storage temperature, expiration date, and any storage conditions must be reported on care of your seafood.

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