OH Hot Holding Food Temperature Log - Hamilton County 2013-2025 free printable template
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HOT HOLDING FOOD TEMPERATURE LOG
DATEBOOK ITEMTIMETEMPERATURECORRECTIVE ACTION×Minimum Hot Holding Temperature: 135F
*If the food temperature is 135F, employee shall notify a supervisor/manager.
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How to fill out OH Hot Holding Food Temperature Log
How to fill out OH Hot Holding Food Temperature Log
01
Gather necessary materials: Obtain the OH Hot Holding Food Temperature Log template.
02
Identify the date: Write the date of the food holding in the designated area.
03
List food items: Record each hot food item that is being held.
04
Measure temperature: Use a food thermometer to check the internal temperature of each food item.
05
Record temperatures: Write down the temperature readings next to each food item.
06
Note time: Document the time at which the temperatures were taken.
07
Sign and date: At the end of the log, include the signature of the person monitoring the temperatures and the completed date.
Who needs OH Hot Holding Food Temperature Log?
01
Food service establishments such as restaurants, cafeterias, and catering services.
02
Food safety inspectors and health department officials.
03
Employees in charge of food safety and compliance with health regulations.
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People Also Ask about
What is the USDA temp danger zone?
The "Danger Zone" (40 °F-140 °F) This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.
What is the hot holding temperature USDA?
Hot food should be held at 140 °F or warmer. Cold food should be held at 40 °F or colder. When serving food at a buffet, keep hot food hot with chafing dishes, slow cookers, and warming trays.
What are the guidelines for hot holding food?
Foods kept in hot holding must stay at or above 135°F at all times. Foods that fall into the “Danger Zone” must be thrown away. If the temperature of food falls into the “Danger Zone”, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat.
What is the FDA hot holding temperature?
Hot holding food Maintain hot food at 135°F or above.
What is the temperature for hot holding in food service?
Hot holding food Maintain hot food at 135°F or above.
How often should the temperature of hot food being held be checked?
Hot and Cold Holding of Potentially Hazardous Foods When a source of heat is available, hold hot foods at 135 degrees Fahrenheit or higher and check the temperature every four hours. If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded.
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What is OH Hot Holding Food Temperature Log?
The OH Hot Holding Food Temperature Log is a record-keeping tool used by food establishments to monitor and document the temperatures of hot-held foods to ensure they are maintained at safe levels.
Who is required to file OH Hot Holding Food Temperature Log?
Food service establishments, including restaurants, cafeterias, and catering services, that serve hot-hold food are required to file the OH Hot Holding Food Temperature Log.
How to fill out OH Hot Holding Food Temperature Log?
To fill out the log, a food service worker should record the date, time, type of food being held, and the temperature of the food at regular intervals, ensuring that readings are taken and documented accurately.
What is the purpose of OH Hot Holding Food Temperature Log?
The purpose of the log is to ensure compliance with food safety regulations, keep track of food temperatures, prevent foodborne illnesses, and maintain the quality and safety of hot-held food.
What information must be reported on OH Hot Holding Food Temperature Log?
The log must report the date, time, type of food, temperature readings, and the signature of the individual taking the measurement for accountability.
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