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Food Safety Fact Sheet Cooling Foods Introduction Cooling is a critical control point, or a point at which reaching proper temperatures within an appropriate time period can help ensure that food

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How to fill out cooling foods

01

To fill out cooling foods, follow these steps:

02

Start by selecting a variety of cooling fruits and vegetables, such as watermelon, cucumber, celery, and citrus fruits.

03

Wash and clean the fruits and vegetables thoroughly.

04

Cut the fruits and vegetables into bite-sized pieces or slices.

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Arrange the pieces or slices in a serving dish or bowl.

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Optionally, you can add a refreshing dressing or sprinkle some lime juice over the fruits and vegetables.

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Serve the cooling foods immediately or refrigerate for a while to enhance their cooling effect.

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Enjoy the refreshing and hydrating cooling foods!

Who needs cooling foods?

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Cooling foods are beneficial for anyone who wants to beat the heat and stay refreshed.

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They are especially beneficial for those who live in hot climates or during the summer season.

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Cooling foods can help cool down the body, hydrate the system, and provide essential nutrients.

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If you're feeling hot, sweaty, or dehydrated, cooling foods can help restore your body's balance.

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What is cooling foods?

Cooling foods refer to a method of preserving food by lowering its temperature in order to inhibit the growth of bacteria and other microorganisms.

Who is required to file cooling foods?

Any food establishment or food processing facility that engages in cooling foods as part of their operations may be required to file cooling foods.

How to fill out cooling foods?

To fill out cooling foods, one must record the details of the cooling process used, the type of food being cooled, the date and time of cooling, and any relevant temperature measurements.

What is the purpose of cooling foods?

The purpose of cooling foods is to prevent foodborne illnesses by quickly reducing the temperature of cooked foods to safe levels.

What information must be reported on cooling foods?

Information that must be reported on cooling foods includes the cooling method used, the type of food being cooled, the date and time of cooling, and temperature measurements.

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