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COOKING/REHEATING/COOLING RECORD SHEET Week beginning: Date/Timed precooked/ Reheated (C/R)Core temp. Reached Equipment temperature settingReviewed by owner/manager Cooking timetabling lifetime into

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How to fill out cookingreheatingcooling record sheet

01

Fill out the date and time section at the top of the record sheet.

02

Write down the name of the food that is being cooked, reheated, or cooled.

03

Record the cooking, reheating, or cooling temperature of the food at regular intervals.

04

Note the time when the food is placed in or taken out of the cooking, reheating, or cooling equipment.

05

Write down the required cooking, reheating, or cooling time for the specific food item.

06

Include any observations or additional notes regarding the process or food item.

07

Sign and date the record sheet to indicate completion.

Who needs cookingreheatingcooling record sheet?

01

Professional chefs and cooks in commercial kitchens.

02

Food service establishments and restaurants.

03

Health and safety inspectors.

04

Anyone involved in food preparation, cooking, reheating, or cooling processes.

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What is cookingreheatingcooling record sheet?

The cookingreheatingcooling record sheet is a document used to track the temperatures at which food is cooked, reheated, and cooled in a food establishment.

Who is required to file cookingreheatingcooling record sheet?

All food establishments are required to file cookingreheatingcooling record sheets to ensure compliance with food safety regulations.

How to fill out cookingreheatingcooling record sheet?

The cookingreheatingcooling record sheet should be filled out by recording the time and temperature of cooking, reheating, and cooling processes for each type of food being prepared.

What is the purpose of cookingreheatingcooling record sheet?

The purpose of the cookingreheatingcooling record sheet is to ensure that food is being prepared and stored safely to prevent foodborne illnesses.

What information must be reported on cookingreheatingcooling record sheet?

The cookingreheatingcooling record sheet must include the date, time, temperature, and type of food being cooked, reheated, or cooled.

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