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Food MenuBeverage Menu Espresso/Coffee: Drip Coffee Cold Brew Espresso Macchiato Americano Cappuccino Latte Dirty Chai Latte MochaSavory Egg Plates 2 / 2.5 / 3 3 / 3.5 / 4 2.5 2.75 3 3.5 3.5 / 4 /
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How to fill out espressocoffee

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To fill out an espressocoffee, follow these steps:
02
Start by preparing the coffee beans or ground coffee. Make sure they are finely ground and the right amount for the desired strength of the espresso.
03
Preheat the espresso machine by turning it on and allowing it to heat up.
04
Fill the espresso machine's water reservoir with clean, cold water. Make sure not to overfill it.
05
Attach the portafilter (the handle-like device) to the espresso machine.
06
Add the finely ground coffee into the portafilter. Use a tamper to evenly press it down, ensuring proper extraction.
07
Place an espresso cup or shot glass under the portafilter to catch the espresso.
08
Start the extraction process by activating the espresso machine. The machine will force hot water through the compacted coffee grounds in the portafilter, resulting in espresso.
09
Monitor the extraction time and stop it when you have reached the desired amount of espresso. The extraction time should be around 20-30 seconds for a standard shot.
10
Carefully remove the portafilter and discard the used coffee grounds.
11
Serve and enjoy your freshly brewed espressocoffee!

Who needs espressocoffee?

01
Espressocoffee is popular among coffee enthusiasts, cafe owners, baristas, and anyone who enjoys a rich and concentrated coffee experience. It is also commonly used as a base for various coffee-based beverages such as lattes, cappuccinos, and Americanos. Ultimately, anyone who appreciates the full-bodied flavor and aroma of espresso can benefit from espressocoffee.

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