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Get the free Cream of Potato Soup - USDA Recipe for SchoolsWhat's Cooking? USDA Mixing Bowl

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Nutrition Information Nutrients CaloriesAmount 127Total Fat3gSaturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Total Sugars Added Sugars includedCream of Potato Soup USDA Recipe for
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How to fill out cream of potato soup

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To fill out cream of potato soup, follow these steps:
02
Start by gathering all the necessary ingredients, including potatoes, butter, onion, garlic, vegetable broth, cream, salt, and pepper.
03
Peel and dice the potatoes into small chunks.
04
In a large pot, melt the butter over medium heat and add in the diced onion and minced garlic. Cook until they become translucent.
05
Add the diced potatoes to the pot and stir them in with the onion and garlic mixture.
06
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are soft and cooked through.
07
Use a potato masher or immersion blender to puree the soup until desired consistency is achieved.
08
Stir in the cream, salt, and pepper, and let it simmer for an additional 5 minutes to let the flavors meld together.
09
Serve hot and enjoy your homemade cream of potato soup!

Who needs cream of potato soup?

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Cream of potato soup can be enjoyed by anyone who loves potatoes and a creamy, comforting soup.
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It is particularly popular among those who appreciate hearty and warming dishes.
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It can be an excellent choice for those seeking a vegetarian or gluten-free soup option.
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Cream of potato soup is also commonly served at restaurants, homes, and gatherings, appealing to a wide range of individuals.
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Cream of potato soup is a thick and creamy soup made from potatoes, cream, broth, and seasonings.
Cream of potato soup is not something that needs to be filed. It is a type of soup that can be prepared and enjoyed.
Cream of potato soup is filled out by cooking potatoes until tender, blending them with cream and seasonings, and then heating the mixture until it reaches the desired consistency.
The purpose of cream of potato soup is to provide a rich and comforting dish that can be enjoyed as a meal or appetizer.
There is no specific information that needs to be reported on cream of potato soup as it is a type of food and not a formal document.
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