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COUNTY OF LOS ANGELES DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH PLAN CHECK PROGRAM 5050 Commerce Drive, Baldwin Park, CA 91706 (626) 4305560 www.publichealth.lacounty.gov/ehAPPLICATION FOR

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What is cooking equipment exhaust ventilation?

Cooking equipment exhaust ventilation is a system that removes grease, smoke, and other pollutants generated during the cooking process to improve air quality and safety in commercial kitchens.

Who is required to file cooking equipment exhaust ventilation?

Commercial establishments such as restaurants, caterers, and cafeterias are required to file cooking equipment exhaust ventilation.

How to fill out cooking equipment exhaust ventilation?

To fill out cooking equipment exhaust ventilation, you need to provide information about the type of equipment, size of the exhaust system, and maintenance schedule.

What is the purpose of cooking equipment exhaust ventilation?

The purpose of cooking equipment exhaust ventilation is to remove airborne contaminants, improve indoor air quality, and prevent fire hazards in commercial kitchens.

What information must be reported on cooking equipment exhaust ventilation?

Information such as the location of exhaust vents, the type of cooking equipment used, and the schedule for cleaning and maintenance must be reported on cooking equipment exhaust ventilation.

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