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Texas Nutrition Environment Assessment in Restaurants (Near) Survey 4Digit Survey Number3Digit Rater ID:Date:A. OUTSIDE OF FOOD OUTLET Section A. is completed by making observations outside the restaurant 1)
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How to fill out texas nutrition environment assessment

01
Gather all the necessary documents and information related to the nutrition environment in Texas.
02
Review the Texas Nutrition Environment Assessment (TxNEA) tool and familiarize yourself with its components and requirements.
03
Ensure you have access to a computer or a printable copy of the TxNEA tool.
04
Start by filling out the general information section of the assessment, which includes details about the assessed location, contact information, and purpose of the assessment.
05
Proceed to the specific sections of the assessment, such as food retail, food distribution, schools, worksites, and community institutions.
06
For each section, carefully observe and assess the nutrition environment based on the provided criteria and indicators.
07
Use the available resources, such as data sources, websites, and surveys, to gather information and evidence for your assessment.
08
Record your observations, findings, and any additional comments in the designated fields or sections of the TxNEA tool.
09
Double-check all the completed sections for accuracy and completeness.
10
Submit the filled-out TxNEA tool to the relevant authorities or organization responsible for assessing and improving the nutrition environment in Texas.

Who needs texas nutrition environment assessment?

01
The Texas Nutrition Environment Assessment is needed by various stakeholders and organizations involved in promoting and improving nutrition in Texas. This may include:
02
- Government agencies responsible for public health and nutrition policies
03
- Local health departments
04
- Non-profit organizations working in the field of nutrition
05
- Researchers and academics studying nutrition and public health
06
- Schools and educational institutions
07
- Food retailers and distributors
08
- Community organizations aiming to address food deserts or promote healthier food options
09
- Workplaces interested in employee wellness programs
10
- Individuals or groups advocating for better nutrition and healthier food environments in Texas.

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