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Mikes Restaurant Crab Feast(Seasonal) Date: Time: How Many: Price/person: Name of Organizer: Address: Phone (home): (work): (fax): Crab Feast $42.00/person (2 hour limit) Served in the Main Dining
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To fill out crab feastseasonal, follow these steps:
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- Gather all the necessary ingredients and equipment, including fresh crabs, Old Bay seasoning, a large pot, a lid, water, and a heat source.
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- Clean the crabs by rinsing them under cold water to remove any dirt or sand.
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- Fill the pot with enough water to cover the crabs and add a generous amount of Old Bay seasoning.
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- Bring the water to a boil.
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- Carefully place the crabs into the boiling water, making sure they are completely submerged.
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- Cover the pot with a lid and let the crabs cook for about 20-30 minutes, or until they turn a bright orange color.
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- Once the crabs are cooked, remove them from the pot and let them cool down slightly before serving.
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- Serve the crab feastseasonal with additional Old Bay seasoning and condiments of your choice, such as melted butter and lemon wedges.
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Crab feastseasonal is a report that tracks the seasonal abundance of crabs in a particular region.
Fisheries and seafood industries are required to file crab feastseasonal.
Crab feastseasonal can be filled out online or through a paper form provided by the relevant regulatory authority.
The purpose of crab feastseasonal is to monitor and manage crab populations to ensure sustainability.
Information such as catch numbers, location of catch, and any relevant environmental factors must be reported on crab feastseasonal.
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