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Sam Houston State University Food Science & Nutrition Accredited Dietetics Program2017 2018 HandbookCollege of Health Sciences Department of Family and Consumer Sciences Sam Houston State University
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Food science and nutrition is the study of the physical, biological, and chemical makeup of food and how it affects our health.
Food scientists, nutritionists, researchers, and individuals working in the food industry may be required to file food science and nutrition reports.
To fill out a food science and nutrition report, you will need to gather data on ingredients, nutritional content, and any relevant research findings.
The purpose of food science and nutrition is to understand how food impacts our health and well-being, and to improve food quality and safety.
Information such as ingredient lists, nutritional content, research findings, and any relevant data on food safety must be reported on a food science and nutrition report.
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