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Eighth Annual Edible Garden Tour Sunday, August 14, 2016, Hello and welcome to Powell Rivers eighth annual Edible Garden Tour! This tour is a great way to see how other people in the region are producing
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01
Prepare the soil by removing any weeds or debris and loosening it with a garden fork.
02
Decide on the location of your edible garden, ensuring it receives at least 6-8 hours of direct sunlight per day.
03
Plan out the layout of your garden, considering the space needed for each plant and any companion planting strategies.
04
Choose the appropriate plants for your region and the available space, considering factors like sunlight, soil type, and water requirements.
05
Start by planting the larger, permanent plants first, such as fruit trees or bushes.
06
Add any trellises or support structures needed for climbing plants like tomatoes or beans.
07
Dig holes for the remaining plants and gently place them into the soil, ensuring they are at the appropriate depth and spacing.
08
Water the plants thoroughly after planting and continue to water regularly, especially during dry periods.
09
Mulch the garden to help retain moisture, suppress weeds, and regulate soil temperature.
10
Monitor for pests and diseases and take appropriate action if needed, such as applying organic pest control methods or removing affected plants.
11
Harvest your edible crops as they ripen and enjoy the fresh, homegrown produce!

Who needs eighth annual edible garden?

01
Anyone who is interested in growing their own food and enjoying the benefits of fresh, organic produce.
02
People who want to have control over the quality and safety of the food they consume.
03
Gardeners who enjoy the satisfaction of cultivating and nurturing plants from seed to harvest.
04
Families or individuals looking to save money on grocery bills by growing their own fruits and vegetables.
05
Those who want to reduce their ecological footprint by growing their own food and reducing the need for transportation and packaging.
06
Schools or educational institutions that want to teach children about gardening and where food comes from.
07
Community organizations or groups interested in promoting sustainable agriculture and local food systems.
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The eighth annual edible garden is a report documenting the progress and status of an individual's edible garden over the course of a year.
Individuals who have an edible garden and have committed to filing the report annually are required to submit the eighth annual edible garden.
The eighth annual edible garden can be filled out by providing detailed information about the garden including the type of plants grown, maintenance practices, harvest yield, and any challenges faced.
The purpose of the eighth annual edible garden is to track the progress and success of an individual's edible garden, identify areas for improvement, and share knowledge and tips with other gardeners.
Information such as the types of plants grown, pest control methods used, fertilization practices, watering schedules, harvest quantities, and any changes made to the garden layout must be reported on the eighth annual edible garden.
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