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Plain scones recipe 919B5263D89FFF9BBA3AAA8BC18C2B2BPlain Scones RecipeThank you for reading plain scones' recipe. As you may know, people have look hundreds times for their favorite readings like
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To fill out the easy scone recipe, you will need the following ingredients:

01
2 cups of all-purpose flour
02
1/4 cup of granulated sugar
03
1 tablespoon of baking powder
04
1/2 teaspoon of salt
05
1/2 cup of cold unsalted butter, cut into small pieces
06
1/2 cup of cold milk
07
1 teaspoon of vanilla extract
08
Optional add-ins such as chocolate chips, dried fruits, or nuts
8.1
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
8.2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together to ensure even distribution.
8.3
Add the cold butter pieces into the dry ingredients. Using a pastry cutter or your fingertips, cut or rub the butter into the flour mixture until it resembles coarse crumbs.
8.4
Make a well in the center of the mixture and pour in the cold milk and vanilla extract. Stir everything together with a fork or a wooden spoon until the dough starts to come together.
8.5
At this point, you can add any optional add-ins you desire, such as chocolate chips or dried fruits. Gently fold them into the dough until evenly distributed.
8.6
Dust your work surface with flour and transfer the dough onto it. Knead the dough lightly for about a minute until it forms a smooth ball. Be careful not to overwork the dough, as this can result in tough scones.
8.7
Pat the dough into a circle or rectangle, about 3/4 inch thick. Cut the dough into wedges or use a cookie cutter to create desired shapes.
8.8
Transfer the scones onto the prepared baking sheet, leaving some space between them to allow for spreading.
8.9
Bake the scones in the preheated oven for around 12-15 minutes, or until they turn golden brown on top. Keep a close eye on them to prevent over-baking.
8.10
Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature with your favorite spreads or toppings.

Who needs an easy scone recipe?

01
Anyone who enjoys freshly baked goods and wants to create a simple yet delicious treat at home.
02
Beginner bakers who are looking for a straightforward recipe to practice their baking skills.
03
Individuals who are hosting a brunch or tea party and want to impress their guests with homemade scones.
04
Parents or caregivers who want to involve their kids in the kitchen and teach them basic baking techniques.
05
Anyone who wants to enjoy the delightful aroma and taste of warm scones, whether it be for breakfast, an afternoon snack, or dessert.
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An easy scone recipe typically includes basic ingredients like flour, sugar, baking powder, butter, milk, and sometimes eggs. The ingredients are mixed to create a dough, which is then kneaded lightly, shaped, and baked until golden brown.
Anyone wishing to prepare or share the recipe, such as home cooks, bakers, or food bloggers, can utilize this easy scone recipe.
To fill out an easy scone recipe, list the ingredients with their respective quantities, provide step-by-step instructions for preparation and baking, and include any tips or variations.
The purpose of an easy scone recipe is to provide a simple and straightforward method for making delicious scones, enabling novice bakers to create this popular baked good quickly.
An easy scone recipe should include the ingredient list, measurements, preparation steps, baking time and temperature, and any additional notes on serving or storage.
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