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Project Item Quantity CSI 11400 Approval Date CA3 Pot and Pan Washer Automatic door type utensil washer with timed wash and rinse cycle Capacity 25 24 × 28 racks per hour or 150 bun/pans per hour
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How to fill out pot and pan washer

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How to fill out a pot and pan washer:

01
Start by removing any food residue from the pots and pans. Use a spatula or scrub brush to scrape off any stuck-on food particles.
02
Fill the sink or a basin with warm soapy water. Add dishwashing detergent to create a solution.
03
Place the pots and pans into the soapy water. Make sure they are fully submerged.
04
Let the pots and pans soak for a few minutes to loosen any remaining grime.
05
Use a sponge or dishcloth to scrub the pots and pans, paying special attention to any stubborn stains or burnt residue. Apply some extra pressure if necessary.
06
Rinse the pots and pans thoroughly under running water to remove all the soap and residue.
07
If your pot and pan washer has compartments or specific areas for different items, arrange the cleaned pots and pans accordingly.
08
Close the pot and pan washer securely and ensure all the compartments are properly aligned.
09
Depending on the specific model and instructions, you might need to select a washing program or set a desired temperature. Follow the manufacturer's guidelines for optimal results.
10
Start the pot and pan washer and wait for the cleaning cycle to complete.
11
After the cycle is finished, open the washer and carefully remove the pots and pans.
12
Inspect the items for any remaining dirt or residue. If needed, repeat the cleaning process or use a sponge to spot clean.
13
Dry the pots and pans thoroughly before storing them or using them for cooking.

Who needs a pot and pan washer:

01
Professional kitchens and restaurants that deal with large quantities of pots and pans on a daily basis can benefit from a pot and pan washer. It helps to save time and ensures proper hygiene in a commercial food preparation setting.
02
Home cooks who frequently use multiple pots and pans for their cooking endeavors can also benefit from a pot and pan washer. It provides convenience and simplifies the cleaning process.
03
Individuals or families who entertain guests often and require a large number of pots and pans for their meals can find a pot and pan washer handy. It eliminates the need for manual scrubbing and allows more time to be spent with guests rather than doing dishes.
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Pot and pan washer is a machine used to clean cooking utensils such as pots, pans, and dishes.
All businesses or establishments that use pot and pan washers are required to file.
To fill out pot and pan washer, you need to report the usage of the machine and any maintenance or repair activities.
The purpose of pot and pan washer is to efficiently clean cooking utensils and maintain hygiene standards in food preparation.
You must report usage logs, maintenance records, cleaning schedules, and any issues encountered with the machine.
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