Get the free Drying Fruits & Vegetables - UC Agriculture and Natural Resources

Drying Fruits & Vegetables Presented by Sue Gorbachev CCE Central Sierra Program Coordinator Master Food Preservers & Master Gardeners Partially funded by a California Department of Food and Agriculture

How to fill out drying fruits amp vegetables

How to fill out drying fruits and vegetables?

1. Wash the fruits and vegetables thoroughly to remove any dirt or debris.
2. Cut the fruits and vegetables into desired sizes or slices. For fruits, remove any pits, seeds, or stems.
3. For optimal results, blanch the fruits and vegetables by placing them in boiling water for a short time and then transferring them to ice-cold water. This step helps to retain their color, texture, and nutritional value.
4. If desired, you can add a pre-treatment solution to preserve the color and flavor of the fruits and vegetables. This could be a mixture of lemon juice, ascorbic acid, or a commercial fruit preservative.
5. Arrange the prepared fruits and vegetables on drying trays or racks in a single layer, ensuring they are not touching each other.
6. Place the trays in a food dehydrator or an oven set at a low temperature (around 135°F or 57°C). Leave the door slightly ajar to allow moisture to escape.
7. Dry the fruits and vegetables until they are fully dehydrated. This process can take hours or even days depending on the type and size of the produce.
8. Once dried, cool the fruits and vegetables completely before packaging them for storage. They should be crisp, brittle, and free from moisture.
9. Store the dried fruits and vegetables in airtight containers or resealable bags in a cool, dark, and dry place. Properly stored, they can last for several months or even up to a year.

Who needs drying fruits and vegetables?

1. People who want to enjoy the taste of ripe fruits and vegetables all year round can benefit from drying them. Dried fruits and vegetables can be used in baking, cooking, or enjoyed as a healthy snack.
2. Gardeners and farmers who have an abundance of produce can choose to dry them to preserve their harvest. This allows them to enjoy the fruits of their labor even when the growing season is over.
3. Outdoor enthusiasts, hikers, and campers often rely on dried fruits and vegetables as lightweight and nutritious food options during their adventures. They are easy to carry, have a long shelf life, and provide essential vitamins and minerals.
4. Health-conscious individuals who want to avoid added sugars or preservatives commonly found in commercial dried fruits can opt to dry their own produce. This gives them control over the ingredients and allows them to enjoy a natural and healthier snack alternative.

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