Get the free COOKING HOOD FIRE EXTINGUISHING SYSTEM PERMIT PROCESS
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Record No.: For Office Use Only605Cooking Hood System Address Street No.:Direction:City:Street Name:State:Street Type:Zip Code:Parcel Number:Additional Parcel Numbers:Applicant Information Primary
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How to fill out cooking hood fire extinguishing
How to fill out cooking hood fire extinguishing
01
Check the manufacturer's instructions for the specific cooking hood fire extinguishing system you have.
02
Ensure the cooking hood is turned off and no flames or heat sources are present.
03
Locate the fire extinguisher cylinder for the cooking hood fire extinguishing system.
04
Inspect the cylinder to ensure it is not damaged and the pressure gauge is in the green zone.
05
Pull the safety pin out of the cylinder to activate the system.
06
Aim the nozzle towards the source of the fire, maintaining a safe distance.
07
Press the handle or lever to release the fire extinguishing agent.
08
Move the nozzle in a sweeping motion to cover the entire cooking hood area.
09
Keep a safe distance and wait for the fire to be extinguished.
10
After the fire is out, contact a professional to recharge or replace the fire extinguishing system.
11
Clean and remove any residue left by the fire extinguishing agent.
12
Ensure the cooking hood fire extinguishing system is restored to its operational state.
Who needs cooking hood fire extinguishing?
01
Cooking hood fire extinguishing is needed in commercial kitchens, especially in restaurants and food processing facilities where cooking activities generate high heat and grease-laden vapors.
02
It is also recommended for residential kitchens, particularly for those who frequently cook with open flames or have a high risk of grease fires.
03
Having a cooking hood fire extinguishing system installed ensures prompt and effective fire suppression, protecting lives and property in the event of a fire.
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What is cooking hood fire extinguishing?
Cooking hood fire extinguishing is a system designed to automatically detect and suppress fires that occur in commercial kitchen hoods.
Who is required to file cooking hood fire extinguishing?
Commercial establishments with kitchen hoods are required to have and maintain cooking hood fire extinguishing systems.
How to fill out cooking hood fire extinguishing?
Cooking hood fire extinguishing systems need to be inspected, maintained, and tested regularly by certified professionals as per manufacturer's guidelines.
What is the purpose of cooking hood fire extinguishing?
The purpose of cooking hood fire extinguishing is to ensure the safety of employees and customers in commercial kitchens by quickly suppressing fires that occur in cooking hoods.
What information must be reported on cooking hood fire extinguishing?
Information such as inspection dates, maintenance records, testing results, and system activations must be reported on cooking hood fire extinguishing forms.
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