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PRO 333Building Communities Through Coffeepot 333 Table of Contents2. Company Profile.....................................................9SummaryFarmer Bios 3. Ethics.........................................................................17Appendix
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To fill out crop to cup coffee, follow these steps:
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Start by grinding your coffee beans to your desired coarseness.
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Measure out the correct amount of coffee grounds for your desired strength. A general guideline is to use 1 tablespoon of coffee per 6 ounces of water.
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Boil water in a kettle or heat it to the desired temperature (around 200°F or 93°C).
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Place a filter in the coffee maker or pour-over device. If using a traditional coffee maker, make sure the carafe is clean.
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Add the coffee grounds to the filter.
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Slowly pour the hot water over the coffee grounds in a circular motion, starting from the center and working your way outwards.
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Allow the coffee to brew for the required time, usually around 4-5 minutes.
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Once the brewing is complete, remove the filter or stop the brewing process.
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Serve the freshly brewed crop to cup coffee and enjoy!

Who needs crop to cup coffee?

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Crop to cup coffee is perfect for coffee enthusiasts, individuals who appreciate specialty or single-origin coffees, and those who value the freshness and unique flavor profiles of freshly brewed coffee. It is also great for anyone who wants to support sustainable and ethical farming practices, as crop to cup coffee often focuses on traceability and fair trade relationships with coffee farmers.
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Crop to cup coffee is a direct trade model where coffee beans are sourced directly from the grower and roasted in-house.
Coffee farmers, roasters, and retailers involved in the direct trade process are required to file crop to cup coffee.
Crop to cup coffee forms are typically filled out online or submitted electronically through a designated platform.
The purpose of crop to cup coffee is to promote transparency and fair trade practices in the coffee industry.
Details on the origin of the coffee beans, pricing information, and any certifications or quality standards must be reported on crop to cup coffee.
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