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Tender No.01/RPF/2015ANNEXURE I CHECK LIST OF DOCUMENTS TO BE SUBMITTED ALONG WITH TENDERS. (Tenderer are requested to give certificate and/or put () mark wherever applicable.) 1.0 1.1 1.202 03 04
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Anyone who has to provide or complete a cook-bza-document.docx may need it. This could include cooks, chefs, caterers, kitchen managers, or anyone involved in food preparation or recipe documentation.
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This document is a form used for reporting and recording cooking procedures.
Any individual or entity involved in food preparation and cooking procedures.
The form must be completed with details of the cooking process, ingredients used, and any relevant information.
The purpose of this document is to ensure compliance with food safety regulations and to maintain proper records of cooking activities.
Information such as cooking methods, temperatures, ingredients, and any deviations from standard procedures must be reported on the form.
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