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FROM IS 219 (May20 15)Oklahoma Department of Agriculture, Food, & Forestry Food Safety Division, Meal inspection Services 2800 N. Lincoln Boulevard Oklahoma City, OK 731054298Application to Register
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Who needs fsd-mis 219 compliance inedible?

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The fsd-mis 219 compliance inedible is needed by individuals or entities that fall under the category of inedible product manufacturers or processors.
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This form is specifically designed for compliance purposes and helps ensure that all necessary regulations and standards related to inedible products are met.
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Therefore, any person or organization involved in the manufacturing or processing of inedible products may require fsd-mis 219 compliance inedible.
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FSD-MIS 219 compliance inedible refers to the requirements set by the Food Safety Department regarding the handling and reporting of inedible products.
All food establishments and facilities that handle inedible products are required to file FSD-MIS 219 compliance.
To fill out FSD-MIS 219 compliance, one must accurately report all inedible products being handled, including the quantity, type, and disposal method.
The purpose of FSD-MIS 219 compliance is to prevent contamination of edible products and ensure proper disposal of inedible materials in food establishments.
The information to be reported on FSD-MIS 219 compliance includes details of inedible products handled, such as type, quantity, disposal method, and any relevant documentation.
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