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LACROSSECOUNTYHEALTH DEPARTMENTSTATEOFWISCONSIN s.97.30’s.254.61,Subchapter, Wis. Stats. RetailFoodEstablishmentInspectionReport Establishment Information FacilityNameFacilityTypeTHECELLAR@STUDENTUNION@UWLACROSSEUniversityorSchoolFacilityID#FacilityTelephone#CDRYAQ4QNX608FacilityAddress521

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Clean and sanitize the cellar area before filling it out.

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Organize the shelves and racks to maximize space and allow for easy access to products.

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Any retail food establishment that needs to store and organize a large amount of inventory, such as grocery stores, restaurants, or food warehouses.

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What is cellar - retail food?

Cellar - retail food refers to food products that are sold directly to consumers from a storage area or cellar.

Who is required to file cellar - retail food?

Food retailers and vendors who sell food products from a cellar are required to file cellar - retail food.

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To fill out cellar - retail food, retailers need to provide information about the types of food products sold, storage conditions, and sales volume.

What is the purpose of cellar - retail food?

The purpose of cellar - retail food is to ensure that food products sold from storage areas meet safety and quality standards.

What information must be reported on cellar - retail food?

Information such as food product types, storage conditions, sales volume, and sanitary practices must be reported on cellar - retail food.

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