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917.4617 CFR Ch. IX (1112 Edition)© Report of pears held in storage. Each shipper who has pears under refrigeration in a storage warehouse shall upon request, file with the manager of the Control
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Carbohydrate and acid contents refer to the amounts of carbohydrates and acids present in a product.
Manufacturers and producers of food and beverage products are typically required to file carbohydrate and acid contents.
Carbohydrate and acid contents can be filled out by analyzing the product's ingredients and calculating the specific amounts of carbohydrates and acids.
The purpose of carbohydrate and acid contents is to provide consumers with information about the nutritional content of a product.
The information that must be reported on carbohydrate and acid contents includes the total amount of carbohydrates and acids per serving.
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