Get the free Cooking hood fire extinguishing plan review form - City of Caldwell

COOKING HOOD FIRE EXTINGUISHING PLAN REVIEW FORM CITY OF CALDWELL Department of Building Safety 621 Cleveland Blvd. Caldwell, ID 83605 pH: 208-455-3024 Fax: 208-455-3050 Brett Clark, C.B.O., Building

How to fill out cooking hood fire extinguishing

How to fill out cooking hood fire extinguishing:

1. Locate the cooking hood fire extinguishing system. It is usually found above the cooking area and connected to the hood.
2. Check the pressure gauge to ensure there is enough pressure in the system. If the gauge indicates low pressure, contact a professional to refill or recharge the system.
3. Familiarize yourself with the activation method. Different systems may have different activation methods, such as pull pins, levers, or push buttons. Follow the instructions provided by the manufacturer.
4. Ensure all appliances and cooking activities are turned off before using the fire extinguisher. This prevents any potential fuel sources from reigniting the fire after extinguishing.
5. Stand at a safe distance from the fire, ideally near an exit, while operating the fire extinguisher.
6. Activate the extinguisher according to the instructions. Aim the nozzle or hose at the base of the fire and use a sweeping motion to extinguish the flames. Start from the farthest point and move closer while sweeping the extinguisher side to side.
7. Monitor the area to ensure the fire does not reignite. If it does, repeat the process or evacuate and call the fire department for assistance.

Who needs cooking hood fire extinguishing:

1. Commercial kitchens, restaurants, and other food service establishments typically require cooking hood fire extinguishing systems. These places often have high volumes of cooking activities and are at a higher risk of fires.
2. Homeowners who have elaborate kitchen setups, such as professional-grade cooking equipment or regular cooking with flammable oils, may also consider installing cooking hood fire extinguishing systems for added safety.
3. Any individual or establishment that prioritizes fire safety and wants to be prepared for potential kitchen fires can benefit from investing in a cooking hood fire extinguishing system.

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What is cooking hood fire extinguishing?

Cooking hood fire extinguishing refers to the system in place to automatically extinguish fires that may occur in a commercial kitchen's hood.

Who is required to file cooking hood fire extinguishing?

Commercial kitchens that have a cooking hood fire extinguishing system installed are required to file maintenance records and reports.

How to fill out cooking hood fire extinguishing?

Cooking hood fire extinguishing reports can be filled out with details about maintenance, inspections, and any issues that may have occurred with the system.

What is the purpose of cooking hood fire extinguishing?

The purpose of cooking hood fire extinguishing is to prevent and quickly extinguish fires that may occur in commercial kitchen hoods.

What information must be reported on cooking hood fire extinguishing?

Information such as maintenance records, inspection reports, and any issues or maintenance performed on the system must be reported on cooking hood fire extinguishing.