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CONSUMER STUDIES (FOOD PRODUCTION)GUIDELINES FOR PRACTICAL ASSESSMENT TASKSGRADE 12 2021These guidelines consist of 30 pages. Copyright reservedPlease turn overcomer Studies2 NSC (Food Production)BE/PAT
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Consumer studies food production involves researching and analyzing consumer behavior, preferences, and habits related to food production.
Companies involved in food production and distribution are required to file consumer studies food production.
Consumer studies food production can be filled out by gathering data on consumer behavior, preferences, and habits through surveys, focus groups, and market research.
The purpose of consumer studies food production is to understand consumer needs and trends in order to improve food production and marketing strategies.
Information such as consumer demographics, purchasing habits, preferences, and feedback on food products must be reported on consumer studies food production.
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