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LIVINGSTON PARISH PUBLIC SCHOOLS INVITATION TO BID FOR2020 2021 Food Service Disposables Sealed Bid No. 2003BID RELEASE DATE: April 30, 2020BID DUE DATE: May 19, 2020, BID DUE TIME: 10:30 LIVINGSTON

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What is contract food service management?

Contract food service management involves the outsourcing of food preparation and meal services to a third-party company.

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Any organization or institution that outsources their food services to a management company is required to file contract food service management.

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Contract food service management can be filled out by providing detailed information about the outsourced food services, costs, and service agreements.

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The purpose of contract food service management is to ensure efficient and quality food services for organizations while reducing operational costs.

What information must be reported on contract food service management?

Information such as the name of the food service management company, contract details, services provided, and costs must be reported on contract food service management.

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