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Vol. 41, Issue 3, 2022Vegan Journal Celebrating 40 Years of Health, Ethics & Environment40 Years of VRG!page 4Hearty Salads for a Satisfying Meal VRG.org page 6Where Are Our Past Interns Now? Page
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Identify the specific nutritional components you want to compare.
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Individuals who are trying to make healthier food choices and are interested in the nutritional content of different foods.
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Comparison of nutritional quality is the process of evaluating the nutritional content of food products to determine their overall quality.
Food manufacturers and distributors are required to file comparison of nutritional quality for their products.
To fill out comparison of nutritional quality, companies must analyze the nutritional information of their products and compare them against industry standards.
The purpose of comparison of nutritional quality is to provide consumers with transparent information about the nutritional content of food products.
Information such as calories, fat content, sugar content, protein content, and other nutrients must be reported on comparison of nutritional quality.
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