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UNIVERSITY PETRA MALAYSIAEFFECTS OF XYLANOPECTINOLYTIC ENZYMES BY Bacillus subtitles ADI1 ON BLEACHING OF KE NAF (Hibiscus cannabis L.) PULPMUHAMMAD MariaDB NAWAWIFBSB 2016 32PMIGHTUEFFECTS OF XYLANOPECTINOLYTIC
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Xylano-pectinolytic enzymes are used to break down hemicellulose and pectin in plant cell walls, leading to improved extraction of nutrients.
Companies and research institutions involved in the production or use of xylano-pectinolytic enzymes may be required to file reports on their effects.
The effects of xylano-pectinolytic enzymes can be filled out by documenting changes in nutrient extraction, plant structure, and overall efficiency of enzyme application.
The purpose of reporting on the effects of xylano-pectinolytic enzymes is to understand the impact of these enzymes on agricultural processes and crop yield.
Information reported should include data on nutrient extraction rates, plant structure changes, application methods, and any observed benefits or drawbacks.
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