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Consultation on Restricting Promotions of Food and Drink High in Fat, Sugar or Salt July 2022Ministerial foreword Poor diet and excess weight remain a significant public health challenge in Scotland.
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Identify the target audience for the consultation on restricting promotions of high fat, sugar, and salt in food and drinks.
02
Develop guidelines and policies on what constitutes high fat, sugar, and salt content in food and drinks.
03
Implement measures to restrict the promotion of these high fat, sugar, and salt products through marketing and advertising channels.
04
Monitor and enforce compliance with the restrictions on promotions of high fat, sugar, and salt in food and drinks.
05
Review and update the consultation process regularly to adapt to changing trends and consumer preferences.

Who needs consultation-restricting-promotions-food-drink-high-fat-sugar-salt?

01
Health organizations and advocates promoting healthy eating habits.
02
Government agencies responsible for public health and nutrition policies.
03
Food and beverage industry stakeholders aiming to improve the nutritional quality of their products.
04
Consumers concerned about the impact of high fat, sugar, and salt intake on their health.
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This refers to regulations that limit the promotion of food and drinks high in fat, sugar, and salt.
Manufacturers, distributors, and retailers of food and drinks high in fat, sugar, and salt are required to file.
The form can be filled out online or submitted in person at the designated authorities.
The purpose is to promote healthier eating habits and reduce the consumption of unhealthy food and drinks.
Information regarding the types of products promoted, promotional activities undertaken, and the impact on public health.
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