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SB 1383 Edible Food Recovery Capacity Planning SURVEY FORM SB 1383 establishes statewide targets to reduce the amount of organic waste disposed of in landfills (50% reduction by 2020 and 75% by 2025).

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How to fill out capacity planning for food

01

Determine the amount of food needed per meal or event.

02

Calculate the number of meals or events to be served daily or weekly.

03

Consider variables such as seasonality, special occasions, or any upcoming promotions that may affect food demand.

04

Analyze historical data to forecast trends and identify peak times of food demand.

05

Estimate the production capacity of your kitchen or food service operation.

06

Adjust your food inventory and staffing levels based on the capacity planning results.

Who needs capacity planning for food?

01

Restaurants

02

Catering companies

03

Event planners

04

Food service operations in hospitals or schools

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What is capacity planning for food?

Capacity planning for food is the process of determining how much food a facility can produce or serve based on available resources and demand.

Who is required to file capacity planning for food?

Food establishments such as restaurants, cafeterias, and food production facilities are required to file capacity planning for food.

How to fill out capacity planning for food?

Capacity planning for food is typically filled out by assessing current production levels, forecasting future demand, and ensuring resources are adequate to meet the demand.

What is the purpose of capacity planning for food?

The purpose of capacity planning for food is to ensure that food establishments can meet customer demand without over or under producing.

What information must be reported on capacity planning for food?

Information such as current production levels, projected demand, available resources, and any constraints that may impact production must be reported on capacity planning for food.

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