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Culinary Arts & Hospitality Management Syllabus Chef Cynthia Monroe email: cynthiamo@spokaneschools.org Google Voice Number for text or call: 208.820.8363 Eric Cook email: ericc@spokaneschools.org
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Research different culinary arts courses available
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Culinary arts courses subjects typically include topics such as cooking techniques, food safety and sanitation, nutrition, menu planning, baking and pastry, culinary math, and kitchen management.
Students enrolled in culinary arts programs may be required to complete and file culinary arts courses subjects as part of their curriculum requirements.
Filling out culinary arts courses subjects generally involves completing all required coursework, submitting assignments on time, and adhering to the guidelines provided by the culinary program or institution.
The purpose of culinary arts courses subjects is to provide students with the knowledge and skills necessary to succeed in the culinary field, including practical cooking skills and theoretical knowledge of the food industry.
Information that must be reported typically includes course titles, grades, hours completed, and any certifications achieved during the program.
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