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Item No. ___ Project ___ Quantity ___Double Deck, Hillside, Bakery Depth Gas Convection OvenSL270 Series MODEL PAN/RACK GUIDE (For Each Deck): Model No. Racks/ Positions Pan Loading* Length SidewaysSL270AH5/9yesyesSL270AP5/9yesyesRack
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How to fill out g-series gas convection oven
How to fill out g-series gas convection oven
01
Preheat the oven to the desired temperature using the temperature control knob.
02
Place the food you want to cook on a suitable oven-safe tray or rack.
03
Open the oven door and slide the tray or rack into the oven, making sure it is positioned in the center for even cooking.
04
Close the oven door and set the timer for the appropriate cooking time.
05
Monitor the cooking process through the oven window or by periodically checking on the food.
06
Once the food is cooked, carefully remove it from the oven using oven mitts or potholders to avoid burns.
07
Turn off the oven and allow it to cool before cleaning.
Who needs g-series gas convection oven?
01
Professional chefs and cooks who need a reliable and efficient way to cook large quantities of food.
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Commercial kitchens such as restaurants, bakeries, and catering businesses that require consistent and fast cooking results.
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Home cooks who enjoy baking and roasting and want to achieve professional-quality results in their cooking.
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