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Get the free Intro. to Culinary Arts & Hosp. SyllabusSheridan 22-23

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Revised 8/2/23 Intro to Hospitality Syllabus 20232024 Mission Valley TOP at James Logan High School Chef Thomas Sheridan Intro to Hospitality 5 units of credit per semester Office hours; by appointment
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Intro to culinary arts is a foundational course or program that introduces students to the principles, techniques, and skills needed in the culinary field, covering topics such as food preparation, kitchen safety, and culinary terminology.
Typically, students enrolled in a culinary arts program or individuals seeking certification in culinary skills are required to complete an introduction to culinary arts course.
To fill out the intro to culinary arts, students usually need to complete enrollment forms, provide necessary documentation, and meet prerequisites as outlined by the culinary program.
The purpose of intro to culinary arts is to equip students with basic culinary skills and knowledge, fostering an understanding of food preparation and the culinary industry as a whole.
Information that must be reported typically includes student identity, course completion data, skills acquired, and any assessments or grades awarded.
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