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Story City Locker LLC| 236 W Broad St, Story City, IA 50248TailoredPhone: 5157336328 | Email: retail@storycitylocker.comCustom Beef ProcessingFor Locker Use:Customer Portal RewardCut Sheet Before

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How to fill out custom beef processing

01

Contact a custom beef processing facility to schedule an appointment.

02

Decide on the cuts of beef you would like and inform the facility of your preferences.

03

Bring in the live animal or the carcass to the facility for processing.

04

Fill out any required paperwork, including information about how you want the meat packaged and labeled.

05

Wait for the processing to be completed, then pick up your custom beef products.

Who needs custom beef processing?

01

Small scale farmers or ranchers who want to process their own livestock.

02

Individuals who prefer a specific cut or packaging for their beef products.

03

Restaurants or businesses looking to source locally processed beef.

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What is custom beef processing?

Custom beef processing refers to the practice of slaughtering and processing animals according to the specific instructions of the owner. The resulting meat is typically not for resale, but for the personal use of the owner.

Who is required to file custom beef processing?

Individuals or businesses engaging in custom beef processing services are required to file custom beef processing documentation to comply with regulatory standards.

How to fill out custom beef processing?

To fill out custom beef processing documentation, one must provide information such as the owner's details, the quantity and type of meat processed, processing dates, and any specific processing requests.

What is the purpose of custom beef processing?

The purpose of custom beef processing is to ensure that the meat is processed in a manner that meets the owner's preferences while also adhering to health and safety regulations.

What information must be reported on custom beef processing?

Information that must be reported includes the name and address of the owner, type and number of animals processed, processing dates, and any applicable health and safety certifications.

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