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Conference for Food Protection 2016 Issue Reissue: 2016 III003Council Recommendation: Accepted as SubmittedAccepted as Amended No ActionDelegate Action: AcceptedRejectedAll information above the line
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01
Gather all necessary materials, including the CFP food employee training manual and any required forms.
02
Review the training manual to familiarize yourself with the content and structure.
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Set aside dedicated time to complete the training without distractions.
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Fill out each section of the training manual thoroughly and accurately.
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Submit any required forms or documentation to the appropriate personnel for review and approval.

Who needs cfp food employee training?

01
CFP food employee training is typically required for all food service workers, including cooks, servers, and kitchen staff.
02
Any individual who handles food in a commercial setting should undergo CFP food employee training to ensure proper food safety practices are followed.

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CFP food employee training refers to the certification program designed to educate food employees about safe food handling practices to ensure food safety in various food service environments.
Individuals working in food service establishments, including employees who handle food, are required to complete and file CFP food employee training.
To fill out CFP food employee training, participants must complete the training program, pass any required exams, and then submit their certification to the appropriate regulatory authority or employer.
The purpose of CFP food employee training is to equip food employees with knowledge about food safety, proper handling techniques, and hygiene practices to prevent foodborne illnesses.
Information typically required includes the employee's name, completion date, training provider details, and passing exam scores, if applicable.
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