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Countertop FryersModels CECN0401, 0402 Items 47281, 47282Instruction ManualRevised 02/27/2023Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model CECN0401
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01
Make sure the countertop fryer is unplugged and cool before starting.
02
Remove the fryer basket and any other removable parts.
03
Fill the fryer with oil according to the manufacturer's instructions.
04
Plug in the fryer and set the desired temperature using the controls.
05
Allow the oil to heat up to the desired temperature before adding any food.
06
Carefully lower the food into the oil using the fryer basket.
07
Cook the food for the recommended amount of time, stirring occasionally for even cooking.
08
Once the food is cooked, carefully remove it from the fryer using the fryer basket.
09
Turn off the fryer and unplug it before cleaning and storing.

Who needs countertop fryers?

01
Restaurants
02
Food trucks
03
Catering companies
04
Event venues
05
Home cooks who want to fry food in small batches
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Countertop fryers are compact, electrically powered cooking appliances designed for frying food items on a countertop, typically used in commercial kitchens or restaurants.
Businesses and restaurants that operate countertop fryers for food preparation and sales are required to file countertop fryers, often for regulatory or health compliance.
To fill out countertop fryers, one must provide the necessary operational details, which may include the type of fryer, capacity, maintenance records, and usage information, often on a designated form.
The purpose of countertop fryers is to enable efficient frying of food items at a controlled temperature, allowing for quick meal preparation in a limited space.
Information required to be reported on countertop fryers generally includes the fryer model, serial number, operational hours, maintenance history, and safety compliance details.
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